Last Updated on April 11, 2025
Think bannock is a traditional food? Think again. In this video, Dr. Evan Adams from the Sliammon First Nation explores the history of bannock and its pre-colonial equivalent–made with Corn, Camas root and other cultivated foods.
A Frog Girl Films production.
Across the world right now, Indigenous peoples are facing a renewed assault on their lands, rights, and ways of life.
From extractive industries pushing deeper into ancestral territories, to governments rolling back hard-won protections,
the threat is global—and it is growing.
What makes this moment especially dangerous is how little attention it receives.
Stories like this are disappearing in real time. Mainstream media
barely covers it and the coverage is fragmented. The public is left without the context
needed to understand what is truly at stake.
That is exactly why IC Magazine exists..
For more than 20 years, IC has reported on Indigenous struggles worldwide — consistently, independently, and without compromise.
We don’t follow news cycles; we trace patterns. We don’t sensationalize; we provide context.
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Thank you,
John Ahni Schertow
Founder and Editor in Chief
